Elevate your events with our exceptional catering! We hold great food in the highest regard, and it reflects in every dish we create. Our focus on freshness and flavor shines through, combining local ingredients to honor our culinary heritage with a touch of creative flair.
Dedicated to meeting your specific needs, our skilled team excels in preparing vegetarian, vegan, plant-based, celiac-friendly, and dairy-free meals. Check out our ready catering menu below or email us for more info. But here's the exciting part—beyond the menu, our highly skilled chefs, with over a decade of professional experience, can bring your unique culinary visions to life. Your preferences, our expertise—unforgettable celebrations start here!
cateting menu
pan fried Guyosas (Pork and Vegetables)
Fish Cakes topped with Pickled Salad
Chicken Satay Skewers
Beef Skewers with Asian Chimichurri
Braised Shredded Mushrooms on Lettuce Cups
Banh Minis (Pork, Chicken and Mushrooms)
Green Prawn Curry
Chicken Pho
Seasonal Vegetable Fried Rice
Yellow Cauliflower and Pumpkin CurrY
Seasonal Salad with Pickled Vegetables
Korean Fried Chicken with Slaw
Corn and Chilli Cakes with Coriander Mayo
Asian Prawn Ceviche
*
Mandarin Mousse with Ginger Sponge and Cinnamon Peanuts
$50 PER PERSON FOR 6 ITEMS $7-$10 FOR EACH ADDITIONAL ITEM $8 PER PERSON FOR DESSERT PLEASE ADVISE US OF ANY DIETARIES
Our appearances
Various breweries and festivals around the Gold Coast & Brisbane
Check our social media stories to see where we are this week!
Every Sunday
6:30 am -11:30am
Farmers Markets Home of the Arts
135 Bundall Rd, Surfers Paradise QLD 4217
breakfast menu
fresh - local - tasty
beach Banh mi’s
Locally produced crispy bread, chickpea and Australian miso pâté, Aioli, Fresh Cucumbers, Pickled Carrots & Daikon, Fresh Slaw, Your Choice of Protein *, spring onion, Coriander, Seasonal Herbs, Sesame Seeds
*12 Spiced Pork $15
*asian marinated grilled chicken $15
*farm eggs and avo (V) OR dunavs bacon $15
*ginger and soy braised mushrooms & leek (V) $15
extras
Salmon
Chicken
Pork
Avocado
$5
$5
$5
$3
egg
mushrooms
bacon
sauce
$3
$3
$5
$1
fresh - local - tasty
beach bowls (GF)
coconut and turmeric rice, locally grown fresh greens, fresh slaw, pickled carrots & daikon, your choice of protein*,avocado, spring onion, crispy kaffir lime chickpeas, seasonal herbs, sesame seeds.
$2 swap rice for greens
*Asian marinated grilled chicken $18
greg's hot smoked salmon $19
*spiced popcorn cauliflower (V) $18
*Ginger and soy braised mushrooms & leek (V) $18
extras
Salmon
Chicken
Pork
Avocado
$5
$5
$5
$3
egg
mushrooms
bacon
sauce
$3
$3
$5
$1
Behind Beach Banhs
At Beach Banhs, we firmly believe that food should transcend its mere existence and embody respect for its origins and production methods. Our primary objective is to source ingredients as locally as possible, prioritizing sustainable partnerships with our customers, community, and environment.
As the proud owners of Beach Banhs, we are a dynamic couple whose individual strengths complement each other perfectly. Alejandro, our passionate chef, boasts years of experience across diverse cuisines and service styles. Meanwhile, Evie, hailing from an entrepreneurial background, brings her expertise in accounting, photography, and marketing to the table.
Our unique blend of backgrounds, skills, knowledge, and unwavering love for both each other and food positions us as an exceptional team. Together, we are dedicated to fulfilling our mission of serving food that is always fresh, locally sourced, and undeniably delicious.
We eagerly anticipate the opportunity to cater to both new and loyal customers for many years to come.
Warm regards,
Alejandro & Evie
Contact
beachbanhs@outlook.com
For all catering enquiries and bookings, please contact us via email
0402 124 963